Thursday, March 22, 2012
Wings of Life
A friend asked me for the recipe for potato salad, the only potato salad I make and have been making for over 30 years. It's in a cookbook called Wings of Life that I bought when Chuck was in law school in Lawrence and I worked in the library. It was a book I was cataloging and I convinced Chuck to let me buy it as I promised to cook delicious meals for him. It was pretty clear at this point that I was not my mother, not one of those homemaker types that cooks up hot meat and potato meals every day. Some days I just didn't FEEL like cooking. And I was getting a reputation in my family when they would come to visit. Oh, you want to eat? The whole hospitality thing took years to get used to and I'm still "practicing". Chuck would complain about it back in the day, but when I did cook on a regular basis, he complained that he was putting on weight. But couples adjust to each other. As a result of my not cooking, Chuck learned that he liked being in the kitchen at times. It was either cook or go out to eat and we couldn't afford that, so he cooked. Now my spotty meal planning works well for us. Sometimes I cook, sometimes Chuck cooks, and sometimes, often times, we simply graze. At dinner time, we saunter into the kitchen and see what we can throw together. I am so blessed to have a husband that likes this system as much as I do. As for Wings of Life, I don't remember what recipes I used from that other than the potato salad, and that recipe was worth the price of the book.
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